A LA CARTE

SOURDOUGH, olive oil (ve) 3pp

SYDNEY ROCK OYSTERS, sherry vinegar, basque pepper (gf) 4.5ea
AUSTRALIAN OLVIES, rosemary, orange (ve,gf) 8
POTATO CRISPS, thyme, fennel, lemon (ve,gf) 6
POTATO CAKES, almond cream, trout roe (4) (voa) 12
SMOKED SPRING BAY MUSSELS (4) (gf,df) 9
WHITE ANCHOVIES, corn bread, onion, coriander (2) (df) 8
BRICK PASTRY, duck confit , basil (2) (df) 8
PINE MUSHROOM ESCABECHE, confit egg yolk, ham (voa,df) 14
RAW YELLOW FIN TUNA, olive, coriander (gf,df) 18
JAMON SERRANO (df) 16 | HAND SLICED JAMON IBERICO IBERICO (df) 22
WOODFIRED PEPPERS, air dried tuna, caper leaves 14
CHARGRILLED BAY SQUID, parmesan, chilli, lemon (gf) 14
SWISS CHARD PIE, filo pastry, ricotta salata (v) 12
GRILLED DUCK LIVER, pedro ximenez, sage (gf,df) 12
BERKSHIRE PORK MEAT BALLS, preserved tomato, green olive (4) 14
CHICKPEA, zucchini, roast peppers, goats curd (gf,ve available) 18/28
GRILLED PORK BELLY, onion, parsley, sherry vinegar (gf, df) 24/35
BUTTERFLY KING GEORGE WHITING, capers, white wine (gf, df) 26/36
AGED DUCK BREAST, grilled radicchio, duck jus (df) 28/38
BROOKLYN VALLEY SIRLOIN, tarragon, chilli salsa (df) 32/42
BASS STRAIT RESERVE SCOTCH FILLET 300g, tarragon, chilli salsa 48
2GR WAGYU 9+ OYSTER BLADE 120g, tarragon, chilli salsa 65
GRILLED BROCCOLINI, polenta, rosemary (v,gf) 11
BITTER LEAVES, pine nuts, currants (ve,gf) 11
DUCK FAT POTATOES (gf) 11
BASQUE CHEESECAKE, roasted fig (v,gf) 12
BABA, vin santo, chantilly cream, warm valrhona chocolate sauce (v) 14
MADELEINE CAKE, red delicious apples, dulce de leche, buttermilk ice cream (v) 14
SELECTION OF ARTISAN CHEESES, lavosh, preserved fruits (v) 8ea
v = Vegetarian, ve = Vegan, gf = Gluten Free, df = Dairy Free Large groups of 10+ will incur a 8% service charge.

VEGETARIAN MENU

POTATO CAKES, almond cream 12
CONFIT TOMATOES, corn bread, onion, coriander (2) (ve) 8
WOODFIRED PEPPERS, caper leaves, sherry vinegar (ve) 18
SWISS CHARD PIE, filo pastry, ricotta salata 12
PINE MUSHROOM ESCABECHE, confit egg yolk (df,ve available) 14
GRILLED BROCCOLINI, polenta, salsa verde 14/22
SEMOLINA GNOCCHI, roast peppers, olives, pistou, pine nuts 16/26
CHICKPEA, zucchini, roast peppers, goats curd (gf,ve available) 18/28
BITTER LEAVES, pine nuts, currants (gf,ve) 11
ROAST POTATOES (gf,ve) 11
ROASTED QUINCE, pistachio sorbet (ve) 12
BASQUE CHEESECAKE, roasted fig (gfgf) 12
BABA, vin santo, chantilly cream, warm valrhona chocolate sauce (v) 14
MADELEINE CAKE, red delicious apples, dulce de leche, buttermilk ice cream 14
SELECTION OF ARTISAN CHEESES, lavosh, preserved fruit 8eaSELECTION 8ea
v = Vegetarian, ve = Vegan, gf = Gluten Free, df = Dairy Free

CHEF’S MENU $55

SYDNEY ROCK OYSTERS 4.5ea

MENU

SOURDOUGH, olive oil (veE)
POTATO CAKES, almond cream, trout roe (voa)
JAMON SERRANO, grissini (DF)
YELLOW FIN TUNA, olive, coriander (gf,df)
WOODFIRED CHORIZO, roasted peppers (gf,df)
CHARGRILLED FISH, capers, white wine (gf,df)
BROOKLYN VALLEY SIRLOIN, tarragon, chilli salsa (df)
SIDES: bitter leaves | duck fat potatoes
BASQUE CHEESECAKE, roasted fig (v,gf)
BABA, vin santo, chantilly cream, warm valrhona chocolate sauce (v)
SIDES: bitter leaves | duck fat potatoes
SELECTION OF ARTISAN CHEESES, lavosh, preserved fruits (v) 10pp
v = Vegetarian, ve = Vegan, gf = Gluten Free, df = Dairy Free
Large group bookings of 10+ will incur a 8% service charge.

4 COURSE MENU $60

Only Available on Fridays & Saturdays
Choose 1 dish per course

SNACKS

SYDNEY ROCK OYSTERS 4.5ea
SMOKED SPRING BAY MUSSELS (4) (gf,df) 9
WHITE ANCHOVIES, corn bread, onion, coriander (2) (df)

MENU

YELLOW FIN TUNA, olive, coriander (gf,df)
POTATO CAKES, almond cream, trout roe (4) (voa) 12
JAMON SERRANO, grissini (df) (JAMON IBERICO +$5)
BRICK PASTRY, duck confit, basil (2) (df)
WOODFIRED PEPPERS, air dried tuna, caper leaves
CHARGRILLED BAY SQUID, parmesan, chilli, lemon (gf)
SWISS CHARD PIE, filo pastry, ricotta salata (v)
BERKSHIRE PORK MEAT BALLS, preserved tomato, green olive (4)
CHICKPEA, zucchini, roast peppers, goats curd (gf,ve available)
GRILLED PORK BELLY, onion, parsley, sherry vinegar (gf,df)
BUTTERFLY KING GEORGE WHITING, capers, white wine (gf,df)
AGED DUCK BREAST, grilled radicchio, duck jus (df)
BROOKLYN VALLEY SIRLOIN, tarragon, chilli salsa (df)
BASS STRAIT RESERVE SCOTCH FILLET 300g (+20)
2GR WAGYU 9+ OYSTER BLADE 120g (+20)
SIDES: bitter leaves | duck fat potatoes
BASQUE CHEESECAKE, roasted fig (v,gf)
BABA, vin santo, chantilly cream, warm valrhona chocolate sauce (v)
MADELEINE CAKE, red delcious apples, dulce de leche, buttermilk ice cream (v)
ARTISAN CHEESE SELECTION (+10pp)
v = Vegetarian, ve = Vegan, gf = Gluten Free, df = Dairy Free
Large groups of 10+ will incur a 8% service charge.

5 COURSE MENU $65

Only Available on Fridays & Saturdays (Groups 8+)

SYDNEY ROCK OYSTERS 4.5ea

MENU

SOURDOUGH, rosemary, sea salt (df)
POTATO CAKES, almond cream, trout roe (voa)
JAMON SERRANO, grissini (df)
RAW YELLOW FIN TUNA, olives, coriander (gf,df)
WOODFIRED CHORIZO, roasted peppers (gf,df)
CHARGRILLED BAY SQUID, parmesan, chilli, lemon (gf)
WHOLE WOODFIRED FISH, capers, white wine (gf,df)
GRILLED PORK BELLY, onion, parsley, sherry vinegar (gf,df)
BROOKLYN VALLEY SIRLOIN, tarragon, chilli salsa (df)
SIDES: bitter leaves | duck fat potatoes
BASQUE CHEESECAKE, roasted fig (v,gf)
BABA, vin santo, chantilly cream, warm valrhona chocolate sauce (v)
SELECTION OF ARTISAN CHEESES, lavosh, preserved fruits (v) 10pp
v = Vegetarian, ve = Vegan, gf = Gluten Free, df = Dairy Free
Large groups of 10+ will incur a 8% service charge.

WINES BY THE GLASS

SPARKLING

NV Vallformosa Brut ‘MVSA’ Cava Penedes, SPA 12
NV Bonnaire Tradition Brut Cramant, FRA 17
NV Monmousseau Brut Etoile Rosé Touraine, FRA 17

WHITE WINE

2019 Pazo de Mar Albarino Ourense, SPA 12
2018 Ravensworth Pinot Gris Canberra District, ACT 12
2017 Geoff Weaver Sauvignon Blanc Adelaide Hills, SA 14
2020 Somos Blanquito Arneis/Garganega Adelaide Hills, SA 13
2017 Yarra Yerring Dry White No.1 Gruyere, VIC 20
2017 Bodegas Gabarda Granacha Blanca Aragon, SPA 13
2019 Clarence House Estate Chardonnay Meehan Ranges, TAS 13

SKIN CONTACT

2020 Hermit Ram Sauvignon Blanc North Canterbury, NZ 15

ROSE ROSE

2018 Monte Ory Rosado Navarra, SPA 12

RED RED

2017 Spectrum Pinot Noir Macedon Ranges, VIC 13
2018 Poderi dal Nespoli Sangiovese Emilia-Romanga, ITA 13
2015 Chateau Marechaux Bordeaux Superieur Bordeaux, FRA 13
2017 Bodegas del Abad ‘Dom Bueno’ Mencia Birezo, SPA 13
2019 Pulenta La Flor Malbec Mendoza, ARG 14
2015 Vina Pomal Centenario Crianza Tempranilllo Rioja, SPA 14
2018 Epsilon Shiraz Barossa Valley, SA 15

HOUSE COCKTAILS

DUCK DUCK GOOSE  duck fat washed grey goose, mr black, coffee 19
ELLA SPRITZGERALD adelaide hills sunset gin, peach, strawberry, prosecco 18
RHUBARBARA bombay sapphire, grand marnier, rhubarb, lemon, aquafaba 18
SLOE JAZZ pineapple infused corazon blanco, hayman’s Sloe gin, grapefruit oleo, lime 18
CAFE CARLITO patron reposado, coffee infused campari, sweet vermouth 19
ERSKINE GWYNNE starward 2 fold whiskey, hughes & hughes botanical vermouth, bitter orange 20

OLD FASHIONED

BOURBON

EAGLE RARE 10YR 18
E.H TAYLOR SINGLE BARREL RUM 30

TEQUELA

FORTALEZA ANEJO 28
PATRON ANEJO 22

RUM

RON ZACAPA CENTENARIO 23 20
BARCARDI RESERVA LIMITADA 29

BEER

ON TAP

MISMATCH LAGER
4.5%
Adelaide Hills, SA
10
PHILTER XPA
4.4%
Marrickville, NSW
11
MISMATCH PALE ALE
5%
Adelaide Hills, SA
10

TINS

PHILTER RED SESSION ALE
4.8%
Marrickville, NSW
11
GRIFTER WATERMELON PILSNER
4.9%
Marrickville, NSW
11
DAD & DAVES CITRA & MOSAIC IPA
7.2%
Brookvale, NSW
13
BERTIE CIDER
4.6%
Port Melbourne, VIC
11
BROOKVALE UNION GINGERBEER
4%
Brookvale, NSW
11
COLONIAL ROBUST PORTER
6%
Port Melbourne, VIC
14
DAD & DAVES AUSTRALIAN LAGER
3.5%
Brookvale, NSW
9
HEAPS NORMAL QUIET XPA
<0. 5%
Canberra, ACT
9
AUSTRALIAN SELTZER CO
4.5%
Artarmon, NSW
12

BOTTLES

ROSE

19 Domaine L’ Arnaude Grenache
Provences, FRA
60
18 Spring Vale Rose Pinot Noir / Shiraz
Freycinet Coast, TAS
90
18 Peyrassol ‘La Croix’ Grenache/Cinsault/Verm
Provences, FRA
75
18 Domaine Collotte Marsannay
Burgundy, FRA
80

RED

19 Pennyweight Gamay
Beechworth, VIC
65
16 CRFT Pinot Noir (V, MI)
Adelaide Hills, SA
75
17 Kiritea Te Hera Estate Pinot Noir (B, V)
Martinborough, NZ
70
18 Le Bon Pinot Noir
Yarra Valley, VIC
60
18 Les Jamel les Pinot Noir
Languedoc, FRA
65
16 Domaine du Cros Marcillac ‘Lo Sang del Pais’ Fer Servedou
Gaillac, FRA
80
18 La Violetta ‘Ye Ye Rouge’ Pi not Noir/Shiraz/P Meurnier
Great Southern, WA
65
16 Lavignone ‘Pico Maccario’ Barbera D’Asti (B)
Piemonte, ITA
50
17 San Marzano Manoro Primitivo IGP
Puglia, ITA
70
18 Paxton Graciano (B, V)
Maclaren Vale, SA
65
18 Poderi Dal Nespoli Prugneto Sangiovese di Romagna (B, V)
Emilia-Romagna, ITA
60
18 Barone Montalto Nero D’ Avola (V, MI)
Siciliy, ITA
80
16 Cielo e Terra 3 Passo Vino Rosso Negroamaro/Sangiovese (B)
Apulien, ITA
60
18 Point De Convergence Grenache/Shiraz
Cevennes, FRA
70
18 Mitolo Jester Cabernet Sauvignon
McLaren Vale, SA
65
16 Dutschke 80 Block Merlot
Barossa Valley, VIC
65
17 Aramis Single Vine Cabernet Sauvignon
Maclaren Vale, SA
65
17 Thousand Candles ‘Gathering Field’ Cabernet Blend (B, V)
Yarra Valley, VIC
60
13 Majella Cabernet Sauvignon
Coonawarra, SA
90
13 Bodegas Langa Montevicor Garnacha (V)
Calatayud, SPA
65
15 Roberto Sarotto Barolo
Piemonte, ITA
85
17 Domaine Chamfort Cotes du Rhone Rouge GSC (V, MI)
Rhone Valley, FRA
70
18 Head Red Shiraz (V)
Barossa Valley, VIC
70
15 Heartland Spice Trader Shiraz
Langhorne Creek, SA
65
18 Epsilon Shiraz
Barossa Valley, VIC
80
16 Ego Bodegas Goru Monastrell
Jumilla, SPA
75

NATURAL RED

19 Continental Platter Pinot Noir (B,V,MI)
Mt Gambier, SA
60
17 Anselma Dolcetto D’Al ba (V,MI)
Piemonte, ITA
80
17 Ephemera Nero D’Avola (V,MI)
Heathcote, VIC
65
18 Frederic Stevenson Dry Red GSM (V, MI)
Barossa Valley, VIC
70
18 Cacciagalli ‘Mille’ Piedirosso/Aglianico (V, PF)
Campania, ITA
85
20 Yangarra PF Shiraz (B, V, PF)
McLaren Vale, SA
70

DESSERT

19 Frogmore Creek Iced Riesling (B, V)
Coal River, TAS
55
NV Pennyweight Old Tawny 750ml (B)
Beechworth, VIC
90

SPARKLING

NV Cielo I Castelli Romeo & Juliet Prosecco
Veneto, ITA
55
NV Bonnaire Tradition Brut
Cramant, FRA
90
NV Gosset Grande Reserve Brut Champagne
Champagne, FRA
110
08 Laurent-Perrier Brut Millesime
Champagne, FRA
150
19 Sutton Grange Sparkling Rose Cab Sauv/Merlot/Shiraz (N, MI)
Bendigo, FRA
75

WHITE

20 Cooter & Cooter Riesling
Clare Valley, SA
60
19 Hughes & Hughes Riesling (V)
Coal River, TAS
75
18 CRFT ‘K1’ Gruner Veltliner (V,MI)
Adelaide Hills, SA
65
19 Mada Wines Pinot Gris (V)
Canberra District, NSW
75
20 Small Island Wines Pinot Gris (V)
Tamar Valley, TAS
65
17 Venchiarezza Pinot Grigio
Friuli, ITA
70
19 Pasqua Pinot Grigio delle Venezie
Veneto, ITA
55
17 Barone Montalto Catarratto (V)
Sicily, ITA
70
17 Chapman Grove Estate Sauvignon Blanc (B, V)
Margaret River, WA
60
17 Geoff Weaver Sauvignon Blanc (B, V)
Adelaide Hills, SA
70
17 Walnut Block ‘Nutcracker’ Sauvignon Blanc (B, V)
Marlborough, NZ
65
18 Lenton Brae Semillon/Sauvignon Blanc
Margaret River, WA
60
19 Tombacco Pecorino Terre di Chieti
Abruzzo, ITA
65
09 Vinoptima Bond Road Gewurztraminer
Gisborne, NZ
85
18 Etienne Boileau Petit Chablis
Burgundy, FRA
80
19 Crittenden Estate Gepetto Chardonnay
Yarra Valley, VIC
65
17 Clarence House Estate Chardonnay (V)
Meehan Ranges, TAS
70
16 Colmar Estate Block 2 Chardonnay (B)
Orange, NSW
75

NATURAL WHITE

19 Boaz Wines R Riesling (V, PF)
Adelaide Hills, SA
85
18 Express Winemakers Franklandia Riesling (V, PF)
Frankland, WA
75
19 Delinquente ‘Screaming Betty’ Vermentino (B, V, MI)
Riverland, SA
55
19 Express Winemakers Chenin Blanc (V, MI)
Great Southern, WA
70
20 Usher ‘Death By Semillon’ (V, PF)
Hunter Valley, NSW
60
18 Vandal Gonzo Militia Field Blend (V, MI)
Marlborough, NZ
65
18 Good Intentions Wine Co. ‘Charmeleon’ Chardonnay (V, MI)
Mount Gambler, SA
75
19 Sven Joschke “La Justina” Chardonnay (V, MI)
Adelaide Hills, SA
85
17 Bodega Gabarda Garnacha Blanca (V, MI)
Carinena, SPA
65
19 Bobar Viognier (B, V, MI)
Yarra Valley, VIC
85

SKIN CONTACT (ORANGE WINE)

19 Inkwell Tangerine Viogner (B,N,V,MI)
McLaren Vale, SA
65
18 Yell and & Papps Second Take Vermentino (N,V,MI)
Barossa Valey, SA
80

BOTTOMLESS LUNCH $68

Only available on Saturdays & Sundays (minimum 4 people)

SHARE MENU

SYDNEY ROCK OYSTERS 4.5ea
SOURDOUGH, tapanade, jamon serrano (df)
POTATO CAKES, almond cream, trout (voa)
FRITATA, potato, wilted greens, olives, salsa rosa (v,gf)
WOODFIRED CHORIZO, roasted peppers (gf,df)
STUFFED BANNOCKBURN CHICKEN, rice, chilli, cherry tomato (gf,df)
BITTER LEAVES, pine nutes, currants (VE,GF) (ve,gf)

BASQUE CHEESECAKE, roasted figs (v,gf)

v = Vegetarian, ve = Vegan, gf = Gluten Free, df = Dairy Free

BEVERAGE

(90 minutes free flow)
MISMATCH LAGER | MISMATCH PALE ALE
MARGARTIA
APEROL SPRITZ
STRAWBERRY KISSES gin, apricot, strawberry, lime, bitters
NV PROSECCO Cielo I Castelli Romeo & Juliet Veneto, Italy
19 PINOT GRIGIO Pasqua delle Venezie Friuli, Italy
19 ROSE Domaine L’ Arnaude Grenache Provence, France
18 PINOT NOIR Le Bon Yarra Valley, Victoria
Due to responsible service of alcohol, we are bound to make this offer for a maximum of 90 minutes. Large group bookings of 10+ will incur a 8% service charge.