LUNCH MENU

WOODFIRED BREAD for two 6

+ TAPANADE (ve)
4
+ TARAMASALATA
5
+ WHITE ANCHOVIES, confit lemon, basil (df,gf)
8
+ SERRANO HAM, rocket (df)
9
+ WOODFIRED CHERRY TOMATO, garlic & almond dip (ve)
6

SMALL PLATES

OYSTERS, mignonette (v,gf)
MP
BURRATA, citrus, fennel , fresh herbsĀ (v,gf)
18
WILD KINGFISH CRUDO, labneh, cucumber, dill, finger lime (gf)
17
CLARENCE RIVER SCHOOL PRAWNS, espelette pepper, aioli (df,gf)
14
CHICKEN LIVER PARFAIT, roasted quince, lavosh
18

SALADS

AUTUMN VEGETABLE SALAD, hazelnut, confit egg yolk, buttermilk dressing (gf,veĀ available)
16
SEARED TUNA, roast capsicums, cucumber, rocket, capers (df,gf)
22
PRAWN SALAD, rocket, avocado, snow peas, lemon ( df,gf)
22

MAINS

FISH SANDWICH, crumbed whiting, rocket, herbs, roast capsicum, salsa verde
19
MIRROR DORY pan roasted, broccoli leaf, white wine, capers, lemon (df,gf)
24
CHICKEN breast, grilled, roasted peppers, green olives, salsa verde (df,gf)
23
SEMOLINA GNOCCHI, pumpkin, snow peas, parmesan, pistou (v)
26
BUSIATE PASTA, italian sausage, ricotta, artichoke, pine nuts
18/28
SWORDFISH grilled, tarragon butter, watercress, fries (gf)
32
MINUTE STEAK, grass fed (140g), watercress, fries (df,gf)
28
WOODFIRED FISH, selection changes daily, choice of salsa verde, tarragon butter, lemon pepper
MP

SIDES 11

ICEBERG LETTUCE, rocket, lemon (ve,gf)
GREEN BEANS, pangrattato, salted ricotta (v)
ROAST POTATOES, garlic, oregano, lemon (ve,gf)
SHOESTRING FRIES (ve,gf)

DESSERTS

VALRHONA CHOCOLATE TART, burnt orange ice cream (v)
14
VANILLA BEAN CUSTARD, poached rhubarb, shortbread (v)
14
VALRHONA CHOCOLATE ICE CREAM, almond florentine, amaretto (v,gf)

6 per scoop

MACADAMIA NUT BRITTLE (v,gf)

6

v = Vegetarian, ve = Vegan, gf = Gluten Free, df = Dairy Free

All groups of 10+ will incur an 8% service charge on the final bill

SHARE MENU $50

SNACKS

WOODFIRED BREAD for two
+ TAPANADE (ve)
+ TARAMASALATA
+ WOODFIRED CHERRY TOMATOES, garlic & almond dip (ve)
+ CULATELLO HAM, rocket (DF)

MAINS

MIRROR DORY, kipfler potato, octopus, saffron (gf)
DUCK LEG CONFIT, zucchini, preserved tomato, olive (gf,df)
JACK’S CREEK FLANK, gremolata, parmesan (gf)

SIDES

GREEN BEANS, pangrattato, salted ricotta (v)

SHOESTRING FRIES (gf,ve)

DESSERTS

VANILLA BEAN CUSTARD, poached rhubarb, shortbread (v)
VALRHONA CHOCOLATE TART, burnt orange ice cream (v)

v = Vegetarian, ve = Vegan, gf = Gluten Free, df = Dairy Free

PREMIUM SHARE MENU $65

SNACKS

WOODFIRED BREAD for two
+ TAPANADE (ve)
+ TARAMASALATA
+ WOODFIRED CHERRY TOMATOES, garlic & almond dip (ve)

ENTREE

BURRATA, preserved mushroom, white wine, tarragon (v,gf)
CHICKEN LIVER PARFAIT, woodfired plum, lavosh

MAINS

MIRROR DORY, kipfler potato, octopus, saffron (gf)
DUCK LEG CONFIT, zucchini, preserved tomato, olive (gf,df)
JACK’S CREEK FLANK, gremolata, parmesan (gf)

SIDES

GREEN BEANS, pangrattato, salted ricotta (v)
SHOESTRING FRIES (gf,ve)

DESSERTS

VANILLA BEAN CUSTARD, poached rhubarb, shortbread (v)
VALRHONA CHOCOLATE TART, burnt orange ice cream (v)
MACADAMIA NUT BRITTLE

v = Vegetarian, ve = Vegan, gf = Gluten Free, df = Dairy Free

DINNER MENU

WOODFIRED BREAD for two
+ TAPANADE (VE)
4
+ TARAMASALATA
5
+ WHITE ANCHOVIES, confit lemon, basil (gf,df)
8
+ SERRANO HAM, rocket (df)
9

+ WOODFIRED CHERRY TOMATO, garlic & almond dip (ve)

6

ENTREE

OYSTERS, mignonette (v,gf)
MP
CLARENCE RIVER SCHOOL PRAWNS, espelette pepper, aioli (gf,df)
14
AUTUMN VEGETABLE SALAD, hazelnut, confit egg yolk, butter milk dressing (gf,ve available)
16
BURRATA, citrus, fennel, fresh herbs (v,gf)
16
WILD KINGFISH CRUDO, labneh, cucumber , dill , finger lime (gf)
17
WOODFIRED CUTTLEFISH, lardo, chilli, rosemary (gf,df)
19
BUSIATE PASTA, italian sausage, ricotta, artichoke, pine nuts
18/28
CHICKEN LIVER PARFAIT, roasted quince, lavosh

17

MAINS

CHARRED BROCCOLINI, roasted fennel, chikpea fritters, chilli (ve,gf) (+ yogurt)
27
SEMOLINA GNOCCHI, pumpkin, snow peas, parmesan, pistou (v)
26
SWORDFISH grilled, tarragon butter, watercress, fries (gf)
32
MIRROR DORY grilled, octopus, kipfler potatoes, saffron (gf,df)
34
CHICKEN breast scaloppini, white wine, pancetta, sage (gf,df)

29

LAMB CHOPS grilled, oregano, rocket, lemon (gf,df)
34
FLANK STEAK, grain fed (220g), gremolata, parmesan, silverbeet (gf)

34

WOODFIRED WHOLE FISH, selection changes daily, choice of salsa verde, tarragon butter, lemon pepper
MP

SIDES 11

ICEBERG LETTUCE, rocket, lemon (gf,ve)
GREEN BEANS, pangrattato, salted ricotta (v)
ROAST POTATOES, garlic, oregano, lemon (gf,ve)
SHOESTRING FRIES (gf,ve)

DESSERTS

VALRHONA CHOCOLATE TART, burnt orange ice cream (v)
14
VANILLA BEAN CUSTARD, poached rhubarb, short bread (v)
12
VALRHONA CHOCOLATE ICE CREAM, almond florentine, amaretto (v,gf)
6 PER SCOOP
MACADAMIA NUT BRITTLE (v,gf)
6
CHEESE PLATE ( 4) preserved bread, lavosh, woodfired bread
22

V = Vegetarian, VE = Vegan, GF = Gluten Free, DF = Dairy Free

All groups of 10+ will incur an 8% service charge on the final bill

COCKTAILS

SEASIDE SUNRISE

42 below vodka, aperol, dry vermouth, grapefruit sherbet, lemon
18

FLAMING GALAH

lemon myrtle infused 42 below vodka, apricot, strawberry, lime
18

BERRIED TREASURE

bombay bramble gin, bizarro aperitvo, pineapple, lime
18

GREENHOUSE BREAKFAST CLUB

42 below vodka, cucumber, hot sauce, black pepper, lime
18

BEACHSIDE

haymans old tom gin, st germain elderflower, lemon myrtle, mint, cucumber, lime
18

ELDERFLOWER SPRITZ

grey goose vodka, st germain, prosecco, mint, lime, cucumber
18

NON-ALCOHOLIC COCKTAILS

ITALIAN SPRITZ

non-alcoholic lyre’s italian spritz liqueur, non-alcoholic sparkling wine, soda
14

STRAWBERRY+ MI NT

house strawberry syrup, mint, soda
8

GRAPEFRUIT + ROSEMARY

house grapefruit syrup, rosemary, tonic
8

GINGER STORMY

non-alcoholic lyres rum, ginger beer, bitter, lime
10

BEER

ON TAP

MISMATCH LAGER
4.5%
Adelaide Hills, SA
10
PHILTER XPA
4.4%
Marrickville, NSW
11
MISMATCH PALE ALE
5%
Adelaide Hills, SA
10

TINS

PHILTER RED SESSION ALE
4.8%
Marrickville, NSW
11
GRIFTER WATERMELON PILSNER
4.9%
Marrickville, NSW
11
DAD & DAVES CITRA & MOSAIC IPA
7.2%
Brookvale, NSW
13
BERTIE CIDER
4.6%
Port Melbourne, VIC
11
BROOKVALE UNION GINGERBEER
4%
Brookvale, NSW
11
COLONIAL ROBUST PORTER
6%
Port Melbourne, VIC
14
DAD & DAVES AUSTRALIAN LAGER
3.5%
Brookvale, NSW
9
HEAPS NORMAL QUIET XPA
<0. 5%
Canberra, ACT
9
AUSTRALIAN SELTZER CO
4.5%
Artarmon, NSW
12

BY THE GLASS

SPARKLING

NV Cielo I Castelli Romeo & Juliet Prosecco
Veneto, ITA
11
NV Bonnaire Tradition Brut
Cramant, FRA
16

ROSE

18 Domaine L’ Arnaude Grenache
Provences, FRA
12

WHITE

20 Cooter & Cooter Riesling
Clare Valley, SA
11
19 Pasqua Pinot Grigio delle Venezie
Veneto, ITA
10
17 Chapman Grove Estate Sauvignon Blanc (B, V)
Margaret River, WA
12
19 Tombacoo Pecorino Terre di Chieti (V)
Abruzzo, ITA
13
19 Crittenden Estate Gepetto Chardonnay
Yarra Valley, VIC
12

RED

18 Kiritea Te Hera Estate Pinot Noir (B, V)
Martinborough, NZ
13
18 Poderi Dal Nespoli Prugneto Sangiovese (B, V)
Emilia-Romagna, ITA
13
18 Point De Convergence Grenache / Shiraz
Cevennes, FRA
11
16 Dutschke 80 Block Merlot
Barossa Valley, VIC
12
16 Aramis Single Vineyard Cabernet Savignon
McLaren Vale, SA
13
15 Heartland Spice Trader Shiraz
Langhorne Creek, SA
12

ORANGE

19 Inkwell Tangerine Viogner (B, N, V, MI)
McLaren Vale, SA
12

DESSERT

19 Frogmore Creek Iced Riesling (B, V)
Coal River, TAS
13
NV Pennyweight Old Tawny (B)
Beechworth, VIC
11

BOTTLES

ROSE

19 Domaine L’ Arnaude Grenache
Provences, FRA
60
18 Spring Vale Rose Pinot Noir / Shiraz
Freycinet Coast, TAS
90
18 Peyrassol ‘La Croix’ Grenache/Cinsault/Verm
Provences, FRA
75
18 Domaine Collotte Marsannay
Burgundy, FRA
80

RED

19 Pennyweight Gamay
Beechworth, VIC
65
16 CRFT Pinot Noir (V, MI)
Adelaide Hills, SA
75
17 Kiritea Te Hera Estate Pinot Noir (B, V)
Martinborough, NZ
70
18 Le Bon Pinot Noir
Yarra Valley, VIC
60
18 Les Jamel les Pinot Noir
Languedoc, FRA
65
16 Domaine du Cros Marcillac ‘Lo Sang del Pais’ Fer Servedou
Gaillac, FRA
80
18 La Violetta ‘Ye Ye Rouge’ Pi not Noir/Shiraz/P Meurnier
Great Southern, WA
65
16 Lavignone ‘Pico Maccario’ Barbera D’Asti (B)
Piemonte, ITA
50
17 San Marzano Manoro Primitivo IGP
Puglia, ITA
70
18 Paxton Graciano (B, V)
Maclaren Vale, SA
65
18 Poderi Dal Nespoli Prugneto Sangiovese di Romagna (B, V)
Emilia-Romagna, ITA
60
18 Barone Montalto Nero D’ Avola (V, MI)
Siciliy, ITA
80
16 Cielo e Terra 3 Passo Vino Rosso Negroamaro/Sangiovese (B)
Apulien, ITA
60
18 Point De Convergence Grenache/Shiraz
Cevennes, FRA
70
18 Mitolo Jester Cabernet Sauvignon
McLaren Vale, SA
65
16 Dutschke 80 Block Merlot
Barossa Valley, VIC
65
17 Aramis Single Vine Cabernet Sauvignon
Maclaren Vale, SA
65
17 Thousand Candles ‘Gathering Field’ Cabernet Blend (B, V)
Yarra Valley, VIC
60
13 Majella Cabernet Sauvignon
Coonawarra, SA
90
13 Bodegas Langa Montevicor Garnacha (V)
Calatayud, SPA
65
15 Roberto Sarotto Barolo
Piemonte, ITA
85
17 Domaine Chamfort Cotes du Rhone Rouge GSC (V, MI)
Rhone Valley, FRA
70
18 Head Red Shiraz (V)
Barossa Valley, VIC
70
15 Heartland Spice Trader Shiraz
Langhorne Creek, SA
65
18 Epsilon Shiraz
Barossa Valley, VIC
80
16 Ego Bodegas Goru Monastrell
Jumilla, SPA
75

NATURAL RED

19 Continental Platter Pinot Noir (B,V,MI)
Mt Gambier, SA
60
17 Anselma Dolcetto D’Al ba (V,MI)
Piemonte, ITA
80
17 Ephemera Nero D’Avola (V,MI)
Heathcote, VIC
65
18 Frederic Stevenson Dry Red GSM (V, MI)
Barossa Valley, VIC
70
18 Cacciagalli ‘Mille’ Piedirosso/Aglianico (V, PF)
Campania, ITA
85
20 Yangarra PF Shiraz (B, V, PF)
McLaren Vale, SA
70

DESSERT

19 Frogmore Creek Iced Riesling (B, V)
Coal River, TAS
55
NV Pennyweight Old Tawny 750ml (B)
Beechworth, VIC
90

SPARKLING

NV Cielo I Castelli Romeo & Juliet Prosecco
Veneto, ITA
55
NV Bonnaire Tradition Brut
Cramant, FRA
90
NV Gosset Grande Reserve Brut Champagne
Champagne, FRA
110
08 Laurent-Perrier Brut Millesime
Champagne, FRA
150
19 Sutton Grange Sparkling Rose Cab Sauv/Merlot/Shiraz (N, MI)
Bendigo, FRA
75

WHITE

20 Cooter & Cooter Riesling
Clare Valley, SA
60
19 Hughes & Hughes Riesling (V)
Coal River, TAS
75
18 CRFT ‘K1’ Gruner Veltliner (V,MI)
Adelaide Hills, SA
65
19 Mada Wines Pinot Gris (V)
Canberra District, NSW
75
20 Small Island Wines Pinot Gris (V)
Tamar Valley, TAS
65
17 Venchiarezza Pinot Grigio
Friuli, ITA
70
19 Pasqua Pinot Grigio delle Venezie
Veneto, ITA
55
17 Barone Montalto Catarratto (V)
Sicily, ITA
70
17 Chapman Grove Estate Sauvignon Blanc (B, V)
Margaret River, WA
60
17 Geoff Weaver Sauvignon Blanc (B, V)
Adelaide Hills, SA
70
17 Walnut Block ‘Nutcracker’ Sauvignon Blanc (B, V)
Marlborough, NZ
65
18 Lenton Brae Semillon/Sauvignon Blanc
Margaret River, WA
60
19 Tombacco Pecorino Terre di Chieti
Abruzzo, ITA
65
09 Vinoptima Bond Road Gewurztraminer
Gisborne, NZ
85
18 Etienne Boileau Petit Chablis
Burgundy, FRA
80
19 Crittenden Estate Gepetto Chardonnay
Yarra Valley, VIC
65
17 Clarence House Estate Chardonnay (V)
Meehan Ranges, TAS
70
16 Colmar Estate Block 2 Chardonnay (B)
Orange, NSW
75

NATURAL WHITE

19 Boaz Wines R Riesling (V, PF)
Adelaide Hills, SA
85
18 Express Winemakers Franklandia Riesling (V, PF)
Frankland, WA
75
19 Delinquente ‘Screaming Betty’ Vermentino (B, V, MI)
Riverland, SA
55
19 Express Winemakers Chenin Blanc (V, MI)
Great Southern, WA
70
20 Usher ‘Death By Semillon’ (V, PF)
Hunter Valley, NSW
60
18 Vandal Gonzo Militia Field Blend (V, MI)
Marlborough, NZ
65
18 Good Intentions Wine Co. ‘Charmeleon’ Chardonnay (V, MI)
Mount Gambler, SA
75
19 Sven Joschke “La Justina” Chardonnay (V, MI)
Adelaide Hills, SA
85
17 Bodega Gabarda Garnacha Blanca (V, MI)
Carinena, SPA
65
19 Bobar Viognier (B, V, MI)
Yarra Valley, VIC
85

SKIN CONTACT (ORANGE WINE)

19 Inkwell Tangerine Viogner (B,N,V,MI)
McLaren Vale, SA
65
18 Yell and & Papps Second Take Vermentino (N,V,MI)
Barossa Valey, SA
80